New Generation Shrink Film

As a result of these special imported additives used in the production of New Generation Shrink Film, excessive slenderising, great flexibility, endurance, and carrying capability are achieved, which cannot be done with standard films. Because of these features, you can now purchase the same amount of packages for half the price.

The other advantage of the new generation shrink film is energy saving:

New Generation Shrink is thinned by a minimum of 30%, which reduces the tunnel temperatures in the shrink machine by a minimum of 30%, making a considerable energy saving for our valuable customers.

What is more, one of the most important technical features of this film is that standard shrink films require a high temperature to complete the shrinking process. The required high temperature is especially important for products such as cheese, oil, buttermilk, and milk that are packaged by food and dairy companies, as it can cause them to deteriorate. These issues are completely eliminated by the New Generation Shrink Film. Because the New Generation Shrink Film shrinks at very low temperatures, it minimizes distortion and extends the life of your products.

New Generation Shrink Film usually has the characteristics of food contact material because of its usage in food packaging and wrapping. So “Hygienic Package” should be taken into consideration in its production. Shrink Film should be in accordance with the “Turkish Food Codex on Materials Contacting Food”.